From its origins in Yemen, the Mokka varietal looks as exotic as it tastes. Immediately recognizable by its split-pea shaped beans, Kāʻanapali Mokka is a must-try for Hawaiian coffee lovers. Roasted medium-light, this coffee is clean, aromatic and lively. Notes of hazelnut and dried fruit mingle with a delicate smokiness.
Click here for 100% Kāʻanapali Mokka - Lighter Roast Keurig compatible pods & Nespresso-style capsules.